Amid today’s crazy booming thunderstorms I made cupcakes. Rainbow cupcakes with cloud frosting! Hooray!!!
First we mix the batter:
Which comes out looking more like something for dyeing Easter eggs, than something you’d want to eat. In fact they don’t look much more edible after they’ve been baked:
Obviously what we need to solve this problem is cream cheese frosting. Lots and lots of cream cheese frosting:
And the the most important part, eating: