So this morning I made the gingerbread pancakes.  They were kind of underwhelming.  I had lemon curd though, so that made them spectacular.  If I made them again, from that recipe, I would double the coffee, double the cloves, cinnamon, nutmeg and ginger.  (Ahem, or even use nutmeg, as I couldn’t find any, so I used allspice instead.)  They were kind of too cakey too, I might also add more buttermilk. I’m full, and yet still kind of craving gingerbread.