So this morning I made the gingerbread pancakes. They were kind of underwhelming. I had lemon curd though, so that made them spectacular. If I made them again, from that recipe, I would double the coffee, double the cloves, cinnamon, nutmeg and ginger. (Ahem, or even use nutmeg, as I couldn’t find any, so I used allspice instead.) They were kind of too cakey too, I might also add more buttermilk. I’m full, and yet still kind of craving gingerbread.